1) Plastic bags - for collecting unrecyclable rubbish
2) Fruit & vegetable scraps - composted
3) Rinsing of soaped dishes - water used to pre-rinse unwashed dishes
4) Rice cooker - used with steamer trays for steamed dishes
5) Pressure cooker - cut down cooking time for braised meat and stews
6) Vegetable/fruit rinsing water - used to water indoor plants
7) Small glass jars - to store and freeze chopped garlic or onions
8) Squeezed lemons - used in the fridge to absorb smells
